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hungarian pancake

5.0

(5)

www.foodnetwork.com
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Prep Time: 25 minutes

Cook Time: 50 minutes

Total: 1 hours, 15 minutes

Servings: 4

Cost: $10.39 /serving

Ingredients

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Instructions

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Step 1

For the stew: Preheat the oven to 400 degrees F. Place the pork, paprika, mushrooms, carrots, onions, peppers, salt and pepper in a roaster and roast 45 minutes.

Step 2

For the potato pancake: Mix the onions, eggs, potatoes with their starch and some salt and pepper. Add the flour until the batter becomes thick but not too thick. Heat oil until hot in a pan. Spoon the batter into the pan and form a pancake. Fry on one side until brown, then flip and continue frying until both sides are brown, about 6 minutes.

Step 3

Check the pork to make sure it is fully cooked. Strain the juice from the meat and vegetables, add to a pan and simmer over low heat. Slowly add flour into the juices to thicken the gravy.

Step 4

Place the meat and vegetables on top of the potato pancake, cover with gravy and serve with sour cream.