Hungarian Soup with Sausage, Mushrooms and Sour Cream recipe | Eat Smarter USA

Name: Hungarian Soup with Sausage, Mushrooms and Sour Cream recipe | Eat Smarter USA
Ingredients: Ingredients150 gramsSmoked bacon 1 onion clarified butter (for cooking) 250 gramsWild mushroom salt freshly ground peppers Sage thyme ground paprika 1 ⅕ litersBeef broth 2 bay leaves 100 gramssmoked Chorizo 200 millilitersSour cream 50 gramsPastry flour 200 gramsravioli (filled with meat, ready to cook) How healthy are the main ingredients?Sour creamonionsaltSagethymeback to cookbookprint shopping list

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Servings: 4

Hungarian Soup with Sausage, Mushrooms and Sour Cream recipe | Eat Smarter USA

Ingredients

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Ingredients150 gramsSmoked bacon 1 onion clarified butter (for cooking) 250 gramsWild mushroom salt freshly ground peppers Sage thyme ground paprika 1 ⅕ litersBeef broth 2 bay leaves 100 gramssmoked Chorizo 200 millilitersSour cream 50 gramsPastry flour 200 gramsravioli (filled with meat, ready to cook) How healthy are the main ingredients?Sour creamonionsaltSagethymeback to cookbookprint shopping list

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Instructions

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Step 1

1. Cut bacon and onion into cubes.

Step 2

2. Heat a little butter in a pan and cook bacon, remove from pan and drain. Saute onion in bacon fat.

Step 3

3. Clean mushrooms and cut into smaller peices if needed. Season mushrooms with salt, pepper and herbs.

Step 4

4. Add mushrooms to onion and saute together for a few minutes. Cut chorizo into slices.

Step 5

5. Sprinkle mushrooms with paprika and add broth. Add bay leaf, chorizo and bacon. Bring to a boil.

Step 6

6. Combine sour cream with flour.

Step 7

7. Cook maultasche (or ravioli) according to package instructions. When they are cooked, thicken soup with sour cream mixture. Place pelmeny into bowls and top with soup. Serve.