Hungarian Soup with Sausage, Mushrooms and Sour Cream

Step 1

Cut bacon and onion into cubes.

Step 2

Heat a little butter in a pan and cook bacon, remove from pan and drain. Saute onion in bacon fat.

Step 3

Clean mushrooms and cut into smaller peices if needed. Season mushrooms with salt, pepper and herbs.

Step 4

Add mushrooms to onion and saute together for a few minutes. Cut chorizo ​​into slices.

Step 5

Sprinkle mushrooms with paprika and add broth. Add bay leaf, chorizo and bacon. Bring to a boil.

Step 6

Combine sour cream with flour.

Step 7

Cook maultasche (or ravioli) according to package instructions. When they are cooked, thicken soup with sour cream mixture. Place pelmeny into bowls and top with soup. Serve.