Hungarian Sweet 'n' Sour Cabbage Soup

Step 1

Heat the olive oil in a soup pot over medium heat.

Step 2

Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.

Step 3

Stir in the paprika, and cook for 1 minute while stirring continuously.

Step 4

Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.

Step 5

Simmer for 5 minutes.

Step 6

Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.

Step 7

Add the honey.

Step 8

Season the soup with the salt and pepper and the optional smoked paprika.