Hunters chicken recipe – Slimming World hunters chicken | Slimming World book App store Group 11 cancel / close Asset 1 Group 13 Group 27 Page 1 Group 9 Asset 10 sound_off sound_on Group 13

Ingredients1½ tbsp red wine vinegar1½ tsp sweet or hot smoked paprika1½ tsp garlic granules2 tbsp Worcestershire sauce2 x 400g cans chopped tomatoes4 smoked bacon medallions, visible fat removed4 skinless and boneless chicken breasts200g grated mozzarella (cow’s milk)400g green beans, trimmed15g fresh flat-leaf parsley, chopped, to serve4 microwaved or oven-cooked baking potatoes, to serveMethodPreheat your oven to 200°C/ fan 180°C/gas 6. Put the vinegar, paprika, garlic, Worcestershire sauce and chopped tomatoes in a large, shallow, flameproof casserole dish. Place over a medium-high heat, bring to a simmer and cook for 20 minutes, stirring occasionally. Season to taste.Meanwhile, gently bash the bacon medallions to flatten them out and lengthen slightly. Stretch a piece of bacon over each chicken breast.Nestle the chicken breasts into the sauce and spoon a little sauce over the top. Divide the mozzarella over the chicken breasts and bake in the oven for 20 minutes, or until the chicken is cooked through.When the chicken’s almost ready, steam or boil the green beans for 3-4 minutes, then drain. Scatter the parsley over the chicken, then divide the chicken and sauce between 4 plates, and serve with the beans and baked potatoes.