Hurricane Cake

Name: Hurricane Cake
Prep time: 5 min
Cook time: 50 min
Total time: 1 min
Ingredients: ½ cup margarine; 1 cup chopped pecans; 1 cup flaked coconut; 1 (18.25 ounce) package German chocolate cake mix; 1 (8 ounce) package cream cheese; ½ cup margarine; 3 ¾ cups confectioners' sugar

4.7

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 5

Author : Iris

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.

Step 2

Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.