5.0
(4)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Use a vegetable peeler to remove 2 long strips of lemon peel, being careful not to take any of the white pith, which can be bitter. Juice the lemons; you should have 1 1/4 cups of juice.
Step 2
Put the lemon peel, sugar, 1 cup of the lemon juice and 1/2 cup water in a small saucepan. Bring to a simmer over medium-high heat and cook, stirring, until the sugar has dissolved. Remove from heat and let cool. Discard the lemon peel.
Step 3
Put the orange and lime slices in a large pitcher (or a clean stock pot if you are making an extra-large batch for family and friends). Using a wooden spoon or muddler, lightly bruise the citrus to release some of the juices and essential oils from the skins.
Step 4
Stir in the orange juice, coconut water, dark and light rum, grenadine, pineapple juice, the remaining 1/4 cup lemon juice and 1 cup of the lemon syrup. (The remaining syrup can be refrigerated in a covered container for up to 1 week.)
Step 5
Thread an orange slice, a lime slice and a maraschino cherry onto each of 8 small skewers. Fill 8 glasses with ice. Pour the hurricanes over the ice and rest a fruit skewer on each glass. Serve with tall bendy straws.
Your folders
allrecipes.com
4.8
(103)
Your folders
splenda.com
Your folders
epicurious.com
Your folders
food.com
5.0
(113)
Your folders
thebakingfairy.net
Your folders
southernliving.com
Your folders
thekitchn.com
2.0
(1)
Your folders
allrecipes.com
4.5
(30)
Your folders
marthastewart.com
3.9
(19)
Your folders
theaprilblake.com
Your folders
bunsinmyoven.com
4.8
(4)
Your folders
acouplecooks.com
5.0
(2)
Your folders
braziliankitchenabroad.com
5.0
(104)
Your folders
whiteonricecouple.com
5.0
(4)
Your folders
melissajorealrecipes.com
Your folders
greygoose.com
Your folders
simplyrecipes.com
Your folders
giftofhospitality.com
4.5
(2)
5 minutes
Your folders
thekitchn.com
5.0
(4)