Step 1

Place the cornmeal mix, flour, onion powder, and black pepper in a medium bowl and stir to combine.

Step 2

Add the entire can of corn, milk, and onions to the mixing bowl next. Stir until well combined.

Step 3

In a medium saucepan, heat two inches of oil over medium-high heat. When you drop a pinch of flour in the oil and it sizzles you'll know the oil is ready.

Step 4

Carefully drop spoonfuls of the hush puppy batter into the oil and allow to cook, turning as needed, until golden brown on both sides. Remove to a paper towel-lined plate and repeat until all batter is used.