Step 1

Decarb a quarter of an ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis, but not too fine.

Step 2

Pour cannabis into a heatproof jar. Add ½ cup of butter. Close lid. Place sealed jar inside a slow cooker. Pour hot water around the edges until three-fourths of the way up the jar. Cook on high for 4 hours.

Step 3

Wrap pantyhose or cheesecloth over a glass jar, and strain cannabis butter. Use immediately, or refrigerate until needed.

Step 4

Line a baking pan with parchment or wax paper. Set aside.

Step 5

Melt chocolate. Add cannabutter and fully mix. Add crispy rice cereal, and fold in until completely coated in chocolate.

Step 6

Pour into the prepared pan and spread out evenly. Refrigerate for 1-2 hours until set. Slice into bars and serve cold or at room temperature.