Step 1

Preheat oven to 350°F. Spray a 9x5 loaf pan with non-stick spray, set aside.

Step 2

Combine ice cream and flour in a large bowl. Stir until just combined.

Step 3

Pour the mixture into the prepared pan. Smooth with a spatula and top with rainbow sprinkles if desired.

Step 4

Place on the center rack in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 5

Place Ice Cream Bread on a cooling rack for 5-10 minutes, then flip it out of the pan and let the bread cool completely on the cooling rack.

Step 6

Slice and serve.

Step 7

Ice cream bread will keep for 3-5 days in an airtight container at room temperature. You can also keep in a freezer bag in the freezer for up to 6 months.

Step 8

If you have no self-rising flour, you can use 1 1/2 cups all-purpose, 1 tablespoon baking powder and 3/4 teaspoon salt.

Step 9

Double Chocolate Ice Cream Bread - Use chocolate ice cream in place of vanilla, add 1/4 cup cocoa powder and 1 cup chopped chocolate chips

Step 10

Chocolate Chip Ice Cream Bread - Add 1 cup chocolate chips to the batter

Step 11

Strawberry Ice Cream Bread - Use strawberry ice cream and mix in 1 cup chopped fresh strawberries

Step 12

Cookies & Cream Ice Cream Bread - Use cookies and cream ice cream, add 10-15 Oreos chopped.