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ice cream cake recipe


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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 16


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Step 1

In a standard sized loaf pan, line it with plastic wrap. Lay about 4 of your ice cream sandwiches on the bottom of the loaf pan (cut to fit). Spread softened ice cream over sandwiches.

Step 2

Pour cooled hot fudge sauce over ice cream, spreading evenly. Top with remaining ice cream sandwiches, cut to fit. Cover with more plastic wrap and return to freezer for 3 hours, or overnight.

Step 3

When ready to serve, Invert loaf pan on rectangular plate. Remove plastic wrap. Using a large spoon, spread Cool Whip over cake. Serve immediately.

Step 4

To store leftovers, cover with plastic wrap and freeze. ENJOY!