Step 1

Preheat oven to 350º F. Grease 24 mini-muffin cups. Place one square of cookie dough into each cup.

Step 2

Bake for 15 to 17 minutes or until golden brown. Cool completely in pan on wire rack. With tip of butter kniferemove cookie cups from muffin pan.

Step 3

Dip tops of cooled cups in fudge saucethen into nutsif desired. Place right side up on serving platter. Spoon ice cream onto cupsusing small cookie scoop (#or measuring tablespoon. Sprinkle with morsels.