Ice Cream in a Bag
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $5.02 /serving
Author : Alyssa Rivers
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
In gallon sized ziplock bag add the ice and salt.
Step 2
In another gallon sized bag add the heavy cream.
Step 3
Add in the sugar and shake the bag.
Step 4
Add in the vanilla and shake.
Step 5
Seal the bag completely so that the salt will not get into the bag and place in the bag with the ice.
Step 6
Shake the bag for about 5 minutes or until frozen. *
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