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ice cream in a bag

5.0

(15)

moremomma.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Combine the sugar, half and half, and flavoring of choice in a pint-size bag, removing the air and sealing tightly.

Step 2

Place the rock salt and ice in a gallon-size Ziploc bag. Place the sealed, pint-size bag with the ice cream ingredients inside the gallon bag and seal.

Step 3

Shake until ice cream hardens (about 5 minutes).