Ice Cream Maker Margaritas

Name: Ice Cream Maker Margaritas
Cook time: 10 min
Total time: 1 min
Ingredients: 1/3 cup sugar; 12 ounces tequila, chilled; 1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving; 4 teaspoons orange-flavored liqueur, chilled; Kosher or rimming salt, for serving

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Cook Time: 10 minutes

Total: 1 hours, 20 minutes

Servings: 4

Cost: $1.07 /serving

Author : Food Network Kitchen

margarita mixed drink recipes frozen drink recipes

Ingredients

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1/3 cup sugar12 ounces tequila, chilled1 cup fresh lime juice, chilled (from about 8 limes), plus 2 limes, cut into wedges, for serving4 teaspoons orange-flavored liqueur, chilledKosher or rimming salt, for serving

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Instructions

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Step 1

Combine the sugar and 1/3 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves, about 5 minutes. Let cool completely.

Step 2

Whisk together the tequila, lime juice, cooled sugar syrup, orange liqueur and 1 cup cold water in a medium bowl. Freeze until slushy in an ice cream maker according to the manufacturer's instructions, about 45 minutes (see Cook's Note). Transfer the frozen margaritas to a chilled pitcher. Store in the freezer until ready to serve.

Step 3

Fill a small plate with an even layer of salt. Moisten the rims of 4 chilled rocks or wine glasses and press into the salt to rim the edges. Divide the margaritas among the glasses. Serve with lime wedges.

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