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ice cream recipe without cream


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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 1 hours, 15 minutes

Servings: 1

Cost: $14.77 /serving


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Step 1

Whisk together full-fat milk and sugar in a saucepot.

Step 2

Simmer until the sugar is dissolved. If using vanilla seeds, you will have to add them now.

Step 3

Remove the milk from the heat and allow it to cool down to room temperature.

Step 4

Pour the mixture into a loaf pan and pop in a freezer for 4 hours. Make sure you stir the mixture every hour.

Step 5

Remove the ice cream from the freezer 10 minutes before serving.

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