Ice Cream Sandwich Cake

Name: Ice Cream Sandwich Cake
Prep time: 30 min
Total time: 1 h
Ingredients: 24 vanilla ice cream sandwiches, unwrapped; 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed; 1 (12 ounce) jar hot fudge ice cream topping, warmed; 1 (12 ounce) jar caramel ice cream topping; ¼ cup chopped pecans, or to taste

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Prep Time: 30 minutes

Total: 60 minutes

Servings: 5

Author : DAYMOMMY

Ingredients

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24 vanilla ice cream sandwiches, unwrapped2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed1 (12 ounce) jar hot fudge ice cream topping, warmed1 (12 ounce) jar caramel ice cream topping¼ cup chopped pecans, or to taste

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Instructions

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Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes.