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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Jennifer Cheung
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a slice tin with cling film or baking paper. Place a layer of biscuits in the tin.
Step 2
In a bowl, whip the cream and condensed milk together using a mixer until thick.
Step 3
Roughly chop Crunchie bars and fold through cream and condensed milk mixture.
Step 4
Pour over the biscuits and top with remaining biscuits. Freeze overnight. Cut into sections and serve.
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