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iceberg with yogurt dressing

www.bbcgoodfood.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.

Step 2

Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.