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iceberg with yogurt dressing
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Author : Sarah Cook
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Mix the yogurt, mint sauce and vinegar with 2 tbsp water. Cover and chill until ready to serve.
Step 2
Trim the end off the iceberg stalk, then halve and cut each half into 3-4 wedges. Arrange on a platter, drizzle over the yogurt dressing and serve.
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