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icebox butter cookies

5.0

(3)

www.bettycrocker.com
Your Recipes

Prep Time: 1 hours, 15 minutes

Total: 9 hours, 15 minutes

Servings: 96

Cost: $0.54 /serving

Ingredients

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Instructions

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Step 1

In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in flour mixture just until blended.

Step 2

Shape dough into 4 (6-inch) logs. Wrap in plastic wrap; refrigerate 8 hours or up to 3 days.

Step 3

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.

Step 4

Bake 8 to 12 minutes or until lightly browned. Remove from cookie sheets to cooling racks.

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