Step 1

One by one, dunk each cookie completely into the milk, then place it into your dish. We used an 8x8 casserole dish. You can use whatever you have handy!

Step 2

When the bottom of the dish has a single layer of cookies, spread a thin layer of whipped topping over it. It’s okay if the cookies crumble a little.

Step 3

Drizzle chocolate sauce over the whole thing.

Step 4

Repeat until you don’t have enough cookies to do another full layer.

Step 5

Do one last layer of whipped topping and chocolate sauce. Crumble one of the remaining cookies and sprinkle over top of the icebox cake.

Step 6

Optional: top with candy or sprinkles.

Step 7

Cover tightly and freeze for at least three hours.