Icebox Cookies

Name: Icebox Cookies
Prep time: 20 min
Total time: 1 min
Ingredients: 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. (2 sticks) butter, softened; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1 c. chopped nuts, such as almonds, pecans, or pistachios; 1 c. chopped chocolate (5 oz.); 1 c. chopped toffee; 1 c. chopped pretzels; 1/2 c. dried fruit; 1/2 c. toasted coconut; 1/2 c. chopped candy canes; 1/4 c. cocoa powder; 2 tbsp. sprinkles; 1 tsp. instant espresso; 1 tsp. spices, such as ground cinnamon or cardamom

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Prep Time: 20 minutes

Total: 1 hours, 50 minutes

Servings: 32

Cost: $2.37 /serving

Author : Makinze Gore

american baking cocktail party

Instructions

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In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar together. Add egg and beat until incorporated, then add vanilla. Add dry ingredients and beat until just combined. Add any desired mix-ins and beat until just combined. Place dough on a piece of plastic wrap and roll into a log 2” thick. Refrigerate until well chilled, at least 1 hour. Preheat oven to 350°. Line two large baking sheets with parchment paper. Using a sharp knife, cut cookies ½” thick and place on prepared pans. Bake until set around the edges and lightly golden, 14 minutes.

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