Iced Brown Sugar Latte with Shaken Espresso

Name: Iced Brown Sugar Latte with Shaken Espresso
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3/4 cup brown sugar; 1 cinnamon stick ((or 1 teaspoon cinnamon)); 2 teaspoons vanilla extract; 3 chai tea bags ((optional)); 3 shots espresso; 2-3 dashes cinnamon; 1 cup oat milk ((or milk of choice) )

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www.halfbakedharvest.com

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $25.10 /serving

Author : halfbakedharvest

Iced Brown Sugar Latte with Shaken Espresso

Ingredients

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Instructions

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Bring 1 cup water, the brown sugar, and cinnamon stick to a boil in a small pot. Simmer 2-3 minutes, until the sugar dissolves. Remove from the heat and add the vanilla. If using, add the tea bags, cover, and steep 10 minutes. Keep in the fridge for up to 2 weeks.In a shaker glass filled with ice, combine the espresso, 2-4 tablespoons syrup, and a couple dashes of cinnamon. Shake vigorously for 1 minute. Strain into a tall glass with ice. Pour over the milk. Stir to combine. Enjoy!