Iced Brown Sugar Oat Milk Shaken Espresso Latte

Name: Iced Brown Sugar Oat Milk Shaken Espresso Latte
Prep time: 10 min
Total time: 15 min
Ingredients: 4 tbsp lightly packed brown sugar; 1/2 tsp ground cinnamon; 3 tbsp water; 1 tsp vanilla extract; 2 double shots of espresso; a mason jar or cocktail shaker with a few ice cubes; 2 glasses filled half way with ice; oat milk (as much as you need to top up the cup)

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $16.91 /serving

Author : Liv B

Iced Brown Sugar Oat Milk Shaken Espresso Latte

Ingredients

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4 tbsp lightly packed brown sugar1/2 tsp ground cinnamon3 tbsp water1 tsp vanilla extract2 double shots of espressoa mason jar or cocktail shaker with a few ice cubes2 glasses filled half way with iceoat milk (as much as you need to top up the cup)

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Instructions

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Step 1

In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 5 minutes, stirring frequently, until thickened just slightly. Remove from the heat and set aside.

Step 2

Brew two shots of espresso or about 1/2 cup of very strong coffee. Add to the mason jar with 4 tbsp of syrup and a few ice cubes and shake vigorously for about 1-2 minutes.

Step 3

Add some more ice to each glass. Divide the espresso mixture between the glasses. Add oat milk to top it up. Stir and enjoy!

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