Step 1

For the brown sugar syrup, in a saucepan, add brown sugar, water, vanilla extract and cinnamon. Simmer the mixture, stirring so the brown sugar dissolves completely.

Step 2

Take off the heat. Store it in a jar with a lid after cooled, inside the fridge.

Step 3

For putting together the Iced Brown Sugar Oatmilk Shaken Espresso, start by brewing 2 shots of espresso.

Step 4

Fill a mason jar with ice. Add espresso shots and 3 tablespoons of brown sugar syrup. Close the lid and shake for 30 seconds, until lightly frothy.

Step 5

Complete with more ice.

Step 6

Pour the oat milk, top with ground cinnamon and serve it right away.