Iced Café de Olla

Name: Iced Café de Olla
Ingredients: ¾ cup grated piloncillo or (packed) dark brown sugar; 1 3" canela or cinnamon stick; 5 cardamom pods, cracked; 5 allspice berries; 1 tsp. black peppercorns; Pinch of kosher salt; 3 wide strips orange zest; 5–8 cups cold-brew coffee; Unsweetened coconut milk or half-and-half (for serving)

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Servings: 6.5

Author : Rick Martinez

Ingredients

Remove All · Remove Spices · Remove Staples

¾ cup grated piloncillo or (packed) dark brown sugar1 3" canela or cinnamon stick5 cardamom pods, cracked5 allspice berries1 tsp. black peppercornsPinch of kosher salt3 wide strips orange zest5–8 cups cold-brew coffeeUnsweetened coconut milk or half-and-half (for serving)

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Instructions

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Step 1

Bring piloncillo, canela, cardamom, allspice, peppercorns, salt, and 1 cup water to a boil in a small saucepan. Reduce heat, cover, and simmer 15 minutes. Add orange zest; let cool.

Step 2

Strain spiced syrup through a fine-mesh sieve into a measuring glass; discard spices. (You should have about 1 cup.)

Step 3

To make 1 drink, pour 1 cup cold-brew coffee into an ice-filled glass. Stir in 2–3 Tbsp. spiced syrup; top with 2–3 Tbsp. coconut milk.

Step 4

Do ahead: Syrup can be made 1 week ahead. Cover and chill.