Step 1

Brew eight ounces of coffee.

Step 2

Add hot chocolate mix and caramel ice cream topping to coffee.

Step 3

Whisk together to combine.

Step 4

Pour coffee mixture into a glass over ice.TIP:  Want to insure your drink doesn’t become watered down from melting ice?  Make your own coffee ice cubes!  Simply freeze coffee in ice cube trays – I love these silicone ones.

Step 5

Pour milk into glass over coffee.

Step 6

Garnish glass with whipped cream and additional caramel ice cream topping.