Iced Chocolate

Name: Iced Chocolate
Prep time: 15 min
Total time: 30 min
Ingredients: 3/4 cup hot water; 1/2 cup super fine sugar; 1/4 cup good quality unsweetened Dutch processed cocoa; 1 teaspoon chocolate extract; 1 cup milk; 2 cups ice; Club soda; Chocolate Gelato, slightly softened; Fresh mint

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Prep Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.95 /serving

Author : Deborah

Ingredients

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Instructions

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Step 1

Place the hot water, sugar, cocoa and extract in a blender and blend until smooth. Add in the milk and blend to combine. Set aside to cool completely.

Step 2

Add the ice to the chocolate mixture. Blend until it is frothy and slush-like, adding more ice if needed.

Step 3

Pour a splash of club soda into the bottom of each glass. Fill the glass with the chocolate mixture, leaving about 1 inch of space at the top. Place a small scoop of chocolate gelato on top. Garnish with fresh mint.