Step 1

In a small saucepan, combine the water, brown sugar, vanilla, and cinnamon. Cook for 3-5 minutes until it comes to a simmer. Remove the syrup from the pot into an airtight container.

Step 2

Fill a mason jar or shaker with ice. Pour your espresso and 1 tablespoon of cinnamon sugar syrup and close the lid. Shake vigorously for 30 seconds.

Step 3

Pour the milk into the espresso, stir and enjoy!