Step 1

Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall glasses.

Step 2

Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to each glass.

Step 3

Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle coconut flakes overtop (if desired).

Step 4

Serve immediately and enjoy!