Step 1

In a small saucepan, combine sugar and water. Stir over medium heat for 5 minutes until sugar has dissolved into a simple syrup.

Step 2

Remove from heat and let cool completely.

Step 3

Juice lemons.

Step 4

Stir together remaining water, simple syrup and lemon juice.

Step 5

Fill a glass with ice.

Step 6

Prepare double-strength coffee in your preferred method. For optimal taste, we recommend using the coffee press method.

Step 7

Mix together lemonade and coffee, leaving room to customize to taste. We recommend 1 part coffee to 1 part lemonade.

Step 8

Add a splash of sparkling water.