Name: Iced Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 cups.
Ingredients: 4 teaspoons instant coffee granules; 1 cup boiling water; Sugar substitute equivalent to 4 teaspoons sugar, optional; 1 cup fat-free milk; 4 teaspoons chocolate syrup; 1/8 teaspoon vanilla extract; Ice cubes

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. —Jenny Reece, Lowry, Minnesota

Iced Coffee

instant coffee granules

water

Sugar substitute equivalent to 4 teaspoons sugar, optional

milk

chocolate syrup

vanilla extract

Ice cubes

5g protein. Diabetic Exchanges: 0.500 starch

I think I drink this every day since I tried the recipe! I will have to try the coffee ice cubes to make it even better.

I just made this tonight for the first time, and it is so good. I will no longer buy it in the mornings before work. I can just whip this up at night so it can be nice and cold for the morning.

Thank you for sharing your lovely recipe.  The ice coffee was wonderful; bold and flavorful.  I loved this quick and easy to make treat.  Made for  Alphabet tag 2020.

Amazing results xx  Tastes so good definitely recommend it x

My boss at the library mixes up a big container of this delicious recipe for us each summer. It's wonderful!

Made this for my daughter, a Starbucks addict, and it was a big hit. Bye Starbucks!!

Excellant iced coffee!! I halved the recipe to make for one person, but still added the 1/8 teaspoon of vanilla extract. If I were to make as written, making 2 servings, I will add 1/4 teaspoon of the vanilla. I also used 2% milk, plus after taking a few sips, I topped my coffee with some Reddi Whip Whipped Topping, and drizzled with some chocolate syrup for a tasty treat. I highly reccommend this recipe, and look forward to making it again. Thanx for the recipe, Jenny, it's very good!!

I love doing this, to make my coffee colder what I do is only poor a little bit of boiling water in my cup, just enough to dissolve my coffee and sugar granules, and then I top it off with cold water and ice to get it really cold in 2 mins

I also used "coffee" ice cubes but with decaf so I could enjoy it after dinner. Delicious!!

Super easy to make and to adjust to your taste.

This is so much better than store bought. I had no chocolate syrup on hand so I used Nestle Quick. It turned out great. Love this recipe.

I used some leftover coffee from this morning. It was very good.

iced coffee

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $17.57 /serving

Author : Taste of Home

Ingredients

Instructions

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