Iced Cranberry Scones

Name: Iced Cranberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1½ cups sprouted wheat or spelt flour; 2 tablespoons coconut sugar; 2 teaspoons baking powder; ⅛ teaspoon sea salt; 6 tablespoons butter; 1 teaspoon orange zest; ¼ cup dried cranberries, more as desired; 1 egg; ¼ cup + 2 tablespoons culinary coconut milk, more as needed; 3 tablespoons coconut milk; 2-3 tablespoons powdered sugar

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Prep Time: 15

Cook Time: 25

Total: 40

Servings: 7

Cost: $5.43 /serving

Instructions

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Step 1

Preheat your oven to 350 degrees.

Step 2

In a bowl mix together the flour, sugar, baking powder and salt.

Step 3

Cut in the butter with the back of a fork or pastry cutter until the size of a pea.

Step 4

Add the orange zest and cranberries and mix gently to combine.

Step 5

In a small bowl mix the egg and the coconut milk together. Add to the dry ingredients and mix only until combined.

Step 6

Roll the dough out on a floured cutting board until it is 1'' thick. Cut the scones into your desired shape and put on a parchment lined baking sheet. Bake for 25 minutes.

Step 7

While baking, make the glaze by combining the coconut milk with the powdered sugar.

Step 8

Drizzle on top of each scone once you have let them cool. Enjoy!

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