Iced Cranberry Scones

Step 1

Preheat your oven to 350 degrees.

Step 2

In a bowl mix together the flour, sugar, baking powder and salt.

Step 3

Cut in the butter with the back of a fork or pastry cutter until the size of a pea.

Step 4

Add the orange zest and cranberries and mix gently to combine.

Step 5

In a small bowl mix the egg and the coconut milk together. Add to the dry ingredients and mix only until combined.

Step 6

Roll the dough out on a floured cutting board until it is 1'' thick. Cut the scones into your desired shape and put on a parchment lined baking sheet. Bake for 25 minutes.

Step 7

While baking, make the glaze by combining the coconut milk with the powdered sugar.

Step 8

Drizzle on top of each scone once you have let them cool. Enjoy!