4.7
(14)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 170C/150C fan-forced. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
Step 2
Using an electric mixer, beat butter, lemon rind and vanilla until light and fluffy. Gradually beat in icing sugar until well combined. Add egg. Beat until combined. Gradually beat in flour, in 2 batches. Spoon mixture over base of prepared pan. Using damp hands, press mixture to cover base evenly.
Step 3
Bake for 20 to 25 minutes or until edges just start to turn golden and top is just firm. Cool completely in pan.
Step 4
Make Fluffy Lemon Icing. Using electric mixer, beat butter and lemon rind until light and fluffy. Gradually beat in icing sugar until smooth and combined. Beat in lemon juice. Spread icing over top of slice. Decorate with lemon zest. Cut into pieces. Serve.
Your folders

595 viewstaste.com.au
3.2
(7)
25 minutes
Your folders

120 viewstaste.com.au
4.0
(1)
25 minutes
Your folders

7 viewsbestrecipes.com.au
4.5
(2)
30 minutes
Your folders

131 viewsbettycrocker.com
4.5
(43)
Your folders

221 viewsrealsimple.com
2.5
(1.8k)
Your folders

87 viewstutti-dolci.com
5.0
(7)
15 minutes
Your folders

180 viewsbestrecipes.com.au
4.6
(126)
25 minutes
Your folders

286 viewsvegrecipesofindia.com
5.0
(22)
5 minutes
Your folders

409 viewsseriouseats.com
Your folders

125 viewsdelicious.com.au
Your folders

235 viewssweetestmenu.com
5.0
(5)
Your folders

203 viewstaste.com.au
4.8
(276)
5 minutes
Your folders

506 viewssophiaskitchen.blog
30 minutes
Your folders

215 viewsbestrecipes.com.au
4.0
(1)
Your folders

616 viewsbestrecipes.com.au
4.7
(42)
40 minutes
Your folders

212 viewskidspot.com.au
5.0
(1)
50 minutes
Your folders

347 viewsbestrecipes.com.au
4.2
(19)
20 minutes
Your folders

449 viewstaste.com.au
4.0
(2)
5 minutes
Your folders

252 viewsbestrecipes.com.au