Iced Lemon Tea

Step 1

Pour boiling water over teabags. Let steep for 3 minutes. Remove tea bags.

Step 2

Allow to cool for 30 minutes so the heat doesn't destroy the enzymes in the raw honey. If you're not using raw honey, this step is not important.

Step 3

Stir in honey and lemon juice. Chill in refrigerator.

Step 4

Garnish with slices of lemon and serve over ice.