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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Cost: $2.41 /serving
Author : Cathy
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour boiling water over teabags. Let steep for 3 minutes. Remove tea bags.
Step 2
Allow to cool for 30 minutes so the heat doesn't destroy the enzymes in the raw honey. If you're not using raw honey, this step is not important.
Step 3
Stir in honey and lemon juice. Chill in refrigerator.
Step 4
Garnish with slices of lemon and serve over ice.
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