5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium). Using an immersion blender, carefully blend on medium speed, moving blade up and down through milk, until foamy, about 30 seconds. (Alternatively, whisk vigorously.)
Step 2
Combine matcha, sugar, and ½ cup water in an ice-filled cocktail shaker. Cover and shake vigorously until outside of shaker is very cold and latte is frothy, 30 seconds. Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and small ice chips to pass through, pour into a tall, ice-filled glass. Top off with frothy milk.
Your folders
blendjet.com
Your folders
ohhowcivilized.com
4.8
(60)
Your folders
loveandlemons.com
5.0
(1)
Your folders
loveleafco.com
Your folders
cookieandkate.com
4.8
(12)
Your folders
foragerproject.com
Your folders
delightfulplate.com
1 minutes
Your folders
acozykitchen.com
4.9
(57)
Your folders
t2tea.com
10 minutes
Your folders
copykat.com
5.0
(3)
Your folders
gimmedelicious.com
4.9
(32)
Your folders
juliasplate.com
5 minutes
Your folders
celebratingsweets.com
5.0
(10)
Your folders
pinchofyum.com
4.7
(46)
2 minutes
Your folders
ohsheglows.com
4.8
(18)
Your folders
halfbakedharvest.com
5.0
(17)
Your folders
hummingbirdhigh.com
Your folders
nyssaskitchen.com
5.0
(2)
Your folders
keepingthepeas.com
5.0
(11)