4.9
(30)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
In a large bowl, cream shortening and sugars until light and fluffy.
Step 2
Beat in water and vanilla. Combine the flour, baking soda, and salt, nutmeg, and cinnamon; gradually add to creamed mixture and mix well. Fold in oats.
Step 3
Drop dough onto greased baking sheets using a medium cookie scoop.
Step 4
Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand 2 minutes before removing to a wire rack to cool.
Step 5
While the cookies are cooling, make a batch of glaze. Stir milk and powdered sugar together. Add water, 1 tsp. at a time until desired consistency is reached.
Step 6
Quickly dip the top of each cookie in the glaze.
Step 7
Allow excess to drip off.
Your folders
acozykitchen.com
5.0
(4)
12 minutes
Your folders
lilluna.com
4.7
(22)
10 minutes
Your folders
foodnetwork.com
5.0
(1)
25 minutes
Your folders
motherthyme.com
4.8
(12)
12 minutes
Your folders
sallysbakingaddiction.com
4.9
(42)
12 minutes
Your folders
bettycrocker.com
5.0
(6)
Your folders
tastesoflizzyt.com
4.7
(6)
10 minutes
Your folders
cooking.nytimes.com
4.0
(53)
Your folders
sallysbakingaddiction.com
4.9
(79)
12 minutes
Your folders
persnicketyplates.com
10 minutes
Your folders
persnicketyplates.com
Your folders
insanelygoodrecipes.com
12 minutes
Your folders
tastesoflizzyt.com
4.8
(5)
9 minutes
Your folders
foodnetwork.com
40 minutes
Your folders
thenovicechefblog.com
4.6
(53)
12 minutes
Your folders
purelykaylie.com
15 minutes
Your folders
cooking-therapy.com
10 minutes
Your folders
sallysbakingaddiction.com
4.9
(177)
13 minutes
Your folders
tasty.co
94.0
(654)