Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.
Export 9 ingredients for grocery delivery
Preheat your oven to 350 degrees and line two baking sheets with parchment paper or a silicone baking mat. Set aside.
In a food processor, add the rolled oats and pulse until coarse, about 10 seconds.
In a medium mixing bowl, whisk together the ground oats, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a large mixing bowl, add the butter and sugars and cream together with a hand mixer.
One at a time, add in the eggs, mixing in between each addition. Add in the vanilla and mix.
Gradually pour in the flour mixture while continuing to mix until well combined. The dough will be thick.
Use a medium cookie scoop to place 12 per baking sheet, evenly spaced.
Bake for 9-12 minutes until the edges begin to brown.
Cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Meanwhile, make the glaze in a shallow bowl. Add the powdered sugar and milk and whisk until smooth.
Take a cooled cookie and quickly dip the top into the glaze and let the excess drip off. Let icing set before serving.