Iced Pour Over Coffee

yourdreamcoffee.com
Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $4.34 /serving

Iced Pour Over Coffee

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

If you haven't done so, finely grind your coffee beans

Step 2

Boil your water. Once boiled, leave it on the kitchen counter for 30 seconds to cool it slightly.

Step 3

Add ice cubes to a cup.

Step 4

Now, add a coffee filter to your coffee brewer and rinse it with hot water. Throw this water out.

Step 5

Add ground coffee to the coffee brewer and place it on top of the cup.

Step 6

Pour 60 grams of water on top of the ground coffee to initiate the bloom and leave for 30 seconds.

Step 7

Now, slowly pour the rest of the water on the ground coffee in circular motions. Making sure not to pour too hard as this will disturb the coffee bed.

Step 8

After the water has been added, wait until all the water has poured through the filter and into your cup.

Step 9

Remove the coffee brewer from your cup and make sure to clean it properly.

Step 10

Swirl or stir the cold coffee to completely cool it.

Step 11

You can add some additional ice cubes to your coffee to make it extra cold once you're ready to serve it.

Step 12

Additionally, you can add a bit of milk or milk alternative to your cold coffee to spice it up a bit.

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