Step 1

First take 1 cup sugar, add it to mixer jar. Next add cornflour to it.

Step 2

Blend well to a fine powder, it should be very fine. But make sure not to let the mixer jar get very hot. If the mixer jar gets hot, the mixture will become moist, hence be careful.

Step 3

Next, cool down a bit then add this to a fine sieve. Sieve it well. Discard the remains.

Step 4

Finally yes homemade icing sugar ready. Lastly store it in an airtight container after some time. Use whenever required.