Step 2

Mix 20 ounces of Idaho® mashed potatoes with the chicken, cream cheese, cilantro and jalapeno with a 1-ounce ice cream scoop, form small ball, dip the individual ball into an egg wash and then roll over the potato flakes and deep fry until golden brown.

Step 3

Mix the mayo, garlic puree, cilantro, potatoes and 3 ounces of extra virgin olive oil to make the aioli.

Step 4

Mix 2 ounces of extra virgin olive oil, paprika, and cayenne to make the spicy oil.

Step 5

Serve 3 small croquettes with aioli on the side and a few drops of spicy paprika oil.