Idaho® Potatoes and Chicken Croquettes with Idaho® Potato-based Aioli and Spicy Paprika Oil
idahopotato.com
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Author : Marcos Rodriguez Caban
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 2
Mix 20 ounces of Idaho® mashed potatoes with the chicken, cream cheese, cilantro and jalapeno with a 1-ounce ice cream scoop, form small ball, dip the individual ball into an egg wash and then roll over the potato flakes and deep fry until golden brown.
Step 3
Mix the mayo, garlic puree, cilantro, potatoes and 3 ounces of extra virgin olive oil to make the aioli.
Step 4
Mix 2 ounces of extra virgin olive oil, paprika, and cayenne to make the spicy oil.
Step 5
Serve 3 small croquettes with aioli on the side and a few drops of spicy paprika oil.