Idaho Style Finger Steaks Crusty Italian Bread Chicken Cordon Bleu Bundles Blueberry Cream Cheese Bundt Cake

Name: Idaho Style Finger Steaks Crusty Italian Bread Chicken Cordon Bleu Bundles Blueberry Cream Cheese Bundt Cake
Ingredients: 1 pound boneless beef sirloin or cube steak (1/2-inch thick); 2 cups buttermilk; 1 teaspoon Worcestershire sauce; 4 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons garlic salt; 2 teaspoons dry mustard; 2 teaspoons sweet paprika; Vegetable oil, for frying (I used Canola); 2 cups all-purpose flour

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Idaho Style Finger Steaks

Crusty Italian Bread

Chicken Cordon Bleu Bundles

Blueberry Cream Cheese Bundt Cake

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LynnOctober 2, 2013 at 2:33 AMSure sounds good:@)ReplyDeleteRepliesReply

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Idaho Style Finger Steaks Crusty Italian Bread Chicken Cordon Bleu Bundles Blueberry Cream Cheese Bundt Cake

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