5.0
(2)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Toast the flour in a pan on low heat for 6 to 8 minutes while stirring regularly (optional).
Step 2
Add the flour and salt to a bowl or the bowl of a stand mixer.
Step 3
Add water slowly and work into a soft dough. Add more water or adjust with more flour if necessary. Dough should detach from the sides of the bowl and not be sticky.
Step 4
Place the dough into a noodle press (sev sancha or string hopper press).
Step 5
Press the idiyappam dough onto string hopper mats (or directly onto a bamboo steamer lined with banana leaves) in a circular fashion.
Step 6
Place the mats into the steamer, over a wok on medium flame with boiling water.
Step 7
Steam until idiyappam is fully cooked, about 8 to 10 minutes.
Step 8
Serve hot with coconut milk gravy (kiri hodi) and coconut sambol (pol sambol).
Your folders

136 viewsnyonyacooking.com
10 minutes
Your folders

224 viewsbbcgoodfood.com
30 minutes
Your folders

121 viewsrakskitchen.net
5.0
(3)
20 minutes
Your folders

312 viewshungrylankan.com
5.0
(1)
30 minutes
Your folders

244 viewsboyeatsworld.com.au
Your folders
148 viewswikihow.com
80.0
(14)
Your folders

332 viewsomnivorescookbook.com
5.0
(5)
15 minutes
Your folders

191 viewscjeatsrecipes.com
10 minutes
Your folders

11 viewscelebratednest.com
Your folders

236 viewsbbcgoodfood.com
1 hours
Your folders

412 viewsgoodhousekeeping.com
Your folders

310 viewsfoodnetwork.com
4.6
(5)
10 minutes
Your folders

197 viewsfoodnetwork.com
4.5
(2)
30 minutes
Your folders

327 viewsthemakeyourownzone.com
Your folders

277 viewsfoodnetwork.com
4.8
(62)
10 minutes
Your folders

180 viewslemonsandanchovies.com
4.8
(4)
10 minutes
Your folders

113 viewsthewoksoflife.com
5.0
(31)
15 minutes
Your folders

66 viewship2save.com
4.7
(3)
25 minutes
Your folders

159 viewseatdelights.com
5.0
(2)
15 minutes