Idli - Wikipedia

^ Edward R. Farnworth 2003, p. 11. ^ K. T. Achaya 1994, p. 90. ^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}K.T. Achaya (1 November 2003). The Story of Our Food. Universities Press. pp. 80–. ISBN 978-81-7371-293-7. ^ D. Balasubramanian (21 October 2004). "Changes in the Indian menu over the ages". The Hindu. Archived from the original on 6 December 2014. ^ "Idli saga: A study into the origin of the South Indian dish". ^ Lenin, Janaki (30 March 2012). "A tale of two sambhars". The Hindu – via www.thehindu.com. ^ Feasts and Fasts: A History of Food in India, page 146, Colleen Taylor Sen (2015) ^ "Celebrating the moon-faced health food on World Idli Day". OnManorama. Retrieved 4 April 2020. ^ Achyut Yagnik; Suchitra Seth (24 August 2005). Shaping Of Modern Gujarat. Penguin Books Limited. p. 24. ISBN 978-81-8475-185-7. ^ Vikram Doctor (28 April 2007). "Idli saga: A study into the origin of the South Indian dish". Economic Times. Retrieved 25 August 2014. ^ K.T. Achaya (5 March 2009). The Illustrated Foods of India. OUP India. ISBN 978-0-19-569844-2. ^ "World Idli Day 2018: Here's The Intriguing Story Behind This Delicious Day". NDTV. 30 March 2018. ^ "Calories in Idli and Nutrition Facts". www.fatsecret.co.in. ^ "Idlis in jackfruit leaves". Aayi's Recipes. 2006. Retrieved 14 October 2014. ^ "Idli using Cream of Rice". Edibly Asian. Retrieved 14 October 2014. ^ Geeta, Seth. "Rava Idli : (Cream of wheat or sooji idli)". North India Cooking. Retrieved 14 October 2014. ^ "instant idli mix". Tarla Dalal. Sanjay & Co. Retrieved 14 October 2014. ^ Rachana, Gorikapudi (2012). "Fenugreek Leaves Idli". SPICY CURRIES. Retrieved 14 October 2014. ^ "Stuffed Idli". Spicy Tasty. 2013. Retrieved 14 October 2014. ^ "Idli Upma Recipe-Recipe with Leftover idlis". Padhu's Kitchen. 2012. Retrieved 14 October 2014. ^ VEEN, A. G.; HACKLER, L. ROSS; STEINKRAUS, K. H.; MUKHERJEE, S. K. (28 June 2008). "Nutritive Quality of Idli, a Fermented Food of India". Journal of Food Science. 32 (3): 339–341. doi:10.1111/j.1365-2621.1967.tb01326_32_3.x. ISSN 0022-1147. ^ Council, National Research (1 January 1992). Applications of Biotechnology in Traditional Fermented Foods. doi:10.17226/1939. ISBN 978-0-309-04685-5. PMID 25121339. ^ Agrawal, Saumya. "World Idli Day". Times Now News. Retrieved 30 March 2022. ^ Saha, Somdatta. "World Idli Day 2021". NDTV Food. Retrieved 30 March 2022.