Step 1

firstly, in a large kadai heat, 2 tsp oil and splutter tempering.

Step 2

add 4 shallots, 2 chilli and saute for a minute till it changes colour.

Step 3

further, add 1 tomato and continue to cook.

Step 4

now add mixed vegetables and saute for 2 minutes.

Step 5

further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.

Step 6

mix well, cover and boil for 10 minutes.

Step 7

now add ¾ cup tamarind extract and mix well.

Step 8

cover and boil for 10 minutes.

Step 9

additionally, add 1 cup toor dal, water and mix well.

Step 10

add in 4 tsp of prepared sambar powder.

Step 11

boil for a minute, until the flavours are well absorbed.

Step 12

add in 2 tbsp coriander leaves and mix well.

Step 13

finally, enjoy idli sambar with hot steamed idli.