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Export 26 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
Step 2
add 4 shallots, 2 chilli and saute for a minute till it changes colour.
Step 3
further, add 1 tomato and continue to cook.
Step 4
now add mixed vegetables and saute for 2 minutes.
Step 5
further, add ¼ tsp turmeric, ½ tsp jaggery, 1 tsp salt and 1 cup water.
Step 6
mix well, cover and boil for 10 minutes.
Step 7
now add ¾ cup tamarind extract and mix well.
Step 8
cover and boil for 10 minutes.
Step 9
additionally, add 1 cup toor dal, water and mix well.
Step 10
add in 4 tsp of prepared sambar powder.
Step 11
boil for a minute, until the flavours are well absorbed.
Step 12
add in 2 tbsp coriander leaves and mix well.
Step 13
finally, enjoy idli sambar with hot steamed idli.
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