If You're Not Already a Brussels Sprouts Lover, Prepare to Be Wooed - ChristianaCare News search-icon

Step 1

Preheat oven to 400.Trim brown ends of brussels sprouts and remove any yellow or loose leaves. If any sprouts are significantly larger than the rest, cut them in half so they will cook evenly with the rest.

Step 2

On a large sheet pan toss brussels sprouts with olive oil.Slice prosciutto into small ribbons and sprinkle over brussels sprouts.

Step 3

Season sprouts to taste with salt and pepper. Go light with the salt, because the prosciutto will impart some saltiness.Roast brussels sprouts for 20 minutes. Shake pan or stir to help the sprouts brown evenly. Return pan to oven and cook for another 15 minutes (35 minutes total cooking time) or until brussels sprouts are tender and evenly browned.Serve hot with crispy bits of prosciutto sprinkled over top.