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Export 6 ingredients for grocery delivery
Step 1
Cook the bacon until crispy. Chop the cooked bacon into pieces.
Step 2
Preheat a griddle or skillet to 350 degrees.
Step 3
In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of milk. Stir constantly, the cheese will melt and form a cheese sauce.
Step 4
When the cheese sauce forms, reduce the heat as low as you can.
Step 5
In a medium bowl, combine eggs, bacon pieces from 4 slices of bacon, pancake batter, and the remaining 1 tablespoon of milk. Whisk vigorously until well blended.
Step 6
Spray the griddle with nonstick spray.
Step 7
Pour the omelet on the griddle in a rectangular shape. As the eggs cook they will form up.
Step 8
When the eggs are almost done pour over half of the cheese sauce onto the eggs.
Step 9
Roll the omelet into a roll and place it on a plate.
Step 10
Top the omelet with shredded cheese and remaining bacon pieces.
Step 11
You can serve the omelet with the remaining cheese sauce on the side.
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