Step 1

Cook the bacon until crispy. Chop the cooked bacon into pieces.

Step 2

Preheat a griddle or skillet to 350 degrees.

Step 3

In a small saucepan over medium heat, melt the American cheese with 1 tablespoon of milk. Stir constantly, the cheese will melt and form a cheese sauce.

Step 4

When the cheese sauce forms, reduce the heat as low as you can.

Step 5

In a medium bowl, combine eggs, bacon pieces from 4 slices of bacon, pancake batter, and the remaining 1 tablespoon of milk. Whisk vigorously until well blended.

Step 6

Spray the griddle with nonstick spray.

Step 7

Pour the omelet on the griddle in a rectangular shape. As the eggs cook they will form up.

Step 8

When the eggs are almost done pour over half of the cheese sauce onto the eggs.

Step 9

Roll the omelet into a roll and place it on a plate.

Step 10

Top the omelet with shredded cheese and remaining bacon pieces.

Step 11

You can serve the omelet with the remaining cheese sauce on the side.