Step 1

Place the flour, baking powder, sugar, salt, and baking soda in a bowl. Whisk to combine.

Step 2

Add the buttermilk, oil, and egg.

Step 3

Use a spoon to mix all ingredients until smooth.

Step 4

If batter seems to be too thick while you’re cooking the pancakes, add a little more buttermilk and mix well.

Step 5

Heat a skillet or a griddle over medium-low heat. Brush with a little oil or spray with nonstick cooking spray.

Step 6

Pour in batter until it spreads to the desired size.

Step 7

Let the batter start to show small bubbles on top before you turn the pancake over to finish cooking.

Step 8

Cook the pancakes until golden on both sides.

Step 9

Serve warm with your favorite syrup.