Ikarian-Style Sourdough Bread

Name: Ikarian-Style Sourdough Bread
Ingredients: 2 cups sourdough starter,* store-bought or homemade1 cup room temperature water3 1⁄3 cups (1 pound) whole wheat flour2 3⁄4 cups (1 pound) semolina flourPinch of salt and pepperSesame seeds (optional)

3.7

www.bluezones.com

Your recipes

Author : Kristina DeMuth, RD

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups sourdough starter,* store-bought or homemade1 cup room temperature water3 1⁄3 cups (1 pound) whole wheat flour2 3⁄4 cups (1 pound) semolina flourPinch of salt and pepperSesame seeds (optional)

Export 0 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a very large bowl, mix starter and water together. In another bowl, combine flours with salt and pepper.Add the flour mixture, 1 cup at a time, to the water mixture, and stir thoroughly with each addition. Use your hands and continue to add flour until well combined.Knead the dough for at least 20 minutes.Plop dough into a low, round 20-inch pan and cover with olive oil; top with sesame seeds, if using.Cut a small cross in the middle of the dough; then cover with a towel and let rise for 2 hours.Bake in the oven for 20 minutes at 450 degrees, then 20 minutes at 390 degrees, and another 20 minutes at 350 degrees. This makes for a perfect loaf inside and out.