Ikayaki Recipe by Cooking Rabbit - CookpadSharePrint
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Author : Cooking Rabbit
Ingredients
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Instructions
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500 g whole squid (cleaned) 2 tsp fresh ginger (grated) 2 tbsp soy sauce 1 tbsp aka miso (red miso paste) 2 tbsp mirin 1 tbsp sake 2 tbsp oil 2 tsp sansho pepper (Japanese pepper, and more to serve) Lemon wedges (to serve) tools Grill plate (optional)
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